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Commercial Cookery - Welcome

Find subject related resources, websites and information compiled by your friendly librarians

About This Guide

This guide will help you locate resources 
about Commercial Cookery, Cafe Operations and Beverage Service

Use the page tabs above to find relevant online and library resources.

  • On the Shelves - will help you find resources in the Library
  • eResources - access to online journals and lots more
  • Websites - a collection of relevant websites
  • In the Media - newspapers, news sites, TV shows and RSS feeds
  • Research Help - covers research skills, referencing, plagiarism and more

 Topic pages with featured websites and resources for loan:
          Beverages, Cafe, Food Hygiene

Guide editor: Madeleine Chaleyer - Bega Library. Phone: 6492 9712
Need more help? Contact library staff - we are happy to assist. 
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How to Access ClickView eVideos


Clickview eVideos : 3000+ educational videos on a wide range of course related topics. Use your TAFE username and password.


After logging in, you can browse the subject collections, or search by title or keyword. You can view any program and create your own playlists for future viewing.  If a teacher sends you a playlist, simply log in to watch the eVideo. You will also find a link to ClickView eVideos in your TAFE Student Portal > My Learning box >  ClickView eVideo Collection. Please Sign out of ClickView when finished - use link under your name at top right of screen.

Winners - Commercial Cookery Students

A MasterChef in the Making!

Congratulations to apprentice chef Jacob Hobbs, winner of the Graham Scholarship.
The aim of this prestigious scholarship is to nurture young and aspiring apprentice chefs. It is a partnership between TAFE NSW and the Hunter Culinary Association, and is named after TAFE NSW alumnus Brett Graham, who is now an award-winning chef in London. The three finalists had to create and prepare a menu based on ingredients selected by Graham, while also managing a team of kitchen staff (made up of other apprentices). Seventeen year old Jacob, who is an apprentice at the Muse Restaurant in Pokolbin, beat some tough competition to win the scholarship. He will now travel to London to learn from Brett Graham at his Michelin-starred restaurant, The Ledbury. The scholarship also provides funding for Jacob to enrol in the Certificate IV in Commercial Cookery at TAFE NSW, so he can continue his studies upon his return from his London work experience.

Congratulations also to

  • Abbey Taylor, winner of the First Creek Front of House Scholarship, and to
  • Vienna Dowell, winner of the Rising Star Award.

                   Bega students take gold!                                           Nowra students take silver!                 


New Resources for Loan

Latest books on Cookery and Catering - borrow now or ask for an interlibrary loan.